David Rio's very first chai recipe remains as popular as ever, and is a rich and creamy
mixture of black tea and premium spices. This season, try our Salted Caramel Chai Latte
recipe with your favorite Salted Caramel Syrup. It is delicately blended
into a convenient mix that makes an excellent gift as well as a perfect daily
David Rio is proud to be donating annually to IFAW’s project to Save Amboseli's Elephants.
David Rio’s (only completely) dairy-free, vegan chai is craft Blended with black tea and Japanese matcha. Its rich and bold taste is enlivened with the traditional flavors of real chai spices including ginger, clove, cinnamon, star anise and cardamom. Powered with antioxidants from the matcha teas, it is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with milk or milk substitute.
Introducing our seasonal Red Panda Pumpkin Chai™, available only for a limited time as part of our Endangered Species Line. Our Red Panda Pumpkin Chai has a sweet taste of pumpkin with balanced
organic spices and black tea. We chose the name Red Panda Pumpkin Chai™ to raise awareness of the charming kitten-like endangered red panda, native to eastern Himalayas and southwestern China.
Their population is estimated at less than 10,000 today, and continues to decline due to poaching and habitat loss.
Brew a warm cup at your café or at home and release your desires for the undisputed favorite autumn flavor.