It’s elegant in its smoothness, sweet in its signature toasted cereal note. Cultivated with care and produced to organic standards. With beans from the vast arid savannah to the sprawling hilltop plantations, Brazil Organic is your Arabica coffee that echoes its origin through to the last sip.

Intensity 4/12

The dry and malty grain notes in our Nespresso Origin Guatemala are accompanied by the elegant bitterness and a silky texture. The classic aromas of cereals and a dry plant note contribute to the complexity of the blend. Origin Guatemala is an incomparably strong coffee.

Intensity 6/12

India's aromas echo the coffee’s origin. The woody notes and that noble punch of clove, nutmeg and pepper all reflect what grows between the coffee trees in southern India.

Intensity 10/12

Peru Organic is a fruity coffee with clear green herbal notes. The fine acidity of the coffee harmonizes wonderfully with the sweet aromas of roasted grain. Peru Organic is a single-origin coffee that is roasted in two parts, which underlines the soft character of this blend while at the same time revealing exotic fruit notes.

Intensity 6/12

tempting aromas of roasted grain in harmony with the red fruit notes typical of the region. Coffee farmers in the Tolima region cultivate their coffee according to strict organic farming methods in order to preserve their land and coffee harvest for future generations.

Intensity 6/12

Aromatic profile: Fruity and biscuit-like.
A smooth organic coffee with toasted cereal notes, nutty flavors and mild fruitiness.
Intensity 7/12