Espresso Caramel is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend made from South and Central American Arabicas. The sweetness of the caramel flavor mellows the roasted notes giving birth to a pleasant coffee reminiscent of the browning of sugar.
This blend is composed of the finest Arabicas from Central and South America, such as Costa Rica and Colombia. The coffee beans are processed according to traditional methods to preserve their malted and fruity profiles.
A moderate degree of roasting heightens the notes of each coffee type: malt, red fruits or fruit bouquets evoking wine.
A harmony of roasted and fruity notes. A rich taste that can be softened with a dash of milk.