This blend is composed of the finest Arabicas from Central and South America, such as Costa Rica and Columbia. The coffee beans are processed according to traditional methods to preserve their malted and fruity profiles.
A moderate degree of roasting heightens the notes of each coffee type: malt, red fruits or fruit bouquets reminiscent of wine.
A harmony of roasted and fruity notes. A rich taste that can be softened with a drop of milk.