Exceptionally intense and syrupy
A daring blend of South and Central American Robustas and Arabica, Ristretto Intenso is a full coffee of exceptional intensity with notes of pepper and a creamy
This blend is composed of the finest Arabicas from Central and South America, such as Costa Rica and Columbia. The coffee beans are processed according to traditional methods to preserve their malted and fruity profiles.
A moderate degree of roasting heightens the notes of each coffee type: malt, red fruits or fruit bouquets reminiscent of wine.
A harmony of roasted and fruity notes. A rich taste that can be softened with a drop of milk.